Will Master Chef Matt Weaver settle for Tuna Salad? Heck no. Every meal on Stump The Chef has to be an interesting one, no matter how mundane the ingredients are. There are always new recipes to be dreamed up, and Matt is just the culinary visionary to do it.
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Frozen peas, coffee, and ground beef — how could that possibly go together? Watch as Matt takes the American fast-food approach to this odd ingredient combination.
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No matter what is inside of that can, chef Matt probably has a plan. Alligator and licorice could be another story, though. Check out this video for pointers on what to cook up next time someone hands you some bayou beef.
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Avocado, salmon, and plantain? What will Matt throw into the mix to make these ingredients work together? Sauteeing, frying, and blending these foods together, Matt comes up with an interesting dish for the judges.
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We know what you’re thinking... "Mmm, birdseed." Master chef Matt Weaver has had hits and misses in the past, but never was forced to use the food from another animal's dish. See if he can peck out success this time around.
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Tofu, red wine, and dried mushrooms all thrown together to create something delicious? Matt chooses to put a French twist on this dish. Will his creation pass the judges taste test, or will he be STUMPED?
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Where the chocolate squid roam! Squid, chocolate, and buffalo come together to make a bizarre Mexican seafood dish. Will Matt pass the taste test or be STUMPED?
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Don’t be fooled, Pro Chef Matt Weaver isn't going to make the lunch counter classic. Instead, he takes the high road, combining these mundane ingredients into an entree fit for a five star restaurant.
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If you’ve ever searched high and low through your fridge and pantry only to come up with the same ol' same ol' you'll wonder as Chef Matt turns some run-of-the-mill ingredients into a fantastic taste adventure.
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Shrimp, raspberries, and goat cheese…how could those possibly taste good together? Matt comes up with something involving a blender, salad, and the good ol' frying pan! Will this dish pass the judges taste test or will he be STUMPED!
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Matt makes spaghetti and meatballs HIS way. Adding a new twist to an old favorite, this episode of Stump the Chef features a confident and well-dressed Chef Matt Weaver going medieval on his meal.
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Don’t ask where Matt found the pigeon. As for the dehydrated mashed potatoes and can of apple juice concentrate, they were just sitting around so we threw them at Matt and told him to cook up something. See if he succeeds.
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