薄力粉300g、タマゴ3個。をまとめて良く練り生地とする。パスタは一般的に強力粉(Semola di grano duro)を使いますが、このパスタは薄力粉(Farina 00 di grano tenero)で作ります。イタリア語の辞書には"Quadruccio"(クアドゥルッチョ:語源は「四角い」)と載っていますが、通常パスタは複数形で呼ぶので"Qua...
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