Zach Bruell, Executive Chef at Table 45, shows us how to make a tasty summer meal- Belgian Endive Salad with Citrus and Seared Shellfish- from the menu of his restaurant.
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This week, Chef Seamus Mullen is our "Chef on a Shoestring". He’ll prepare a three course meal including, Squash Soup, Chicken, Chorizo & Shellfish Paella and Crema Catalana on a budget of just $35. ... cbsepisode shellfish paella on budget early show
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